Oligosaccharide glycosylation of pigskin collagen: Impact on molecular structure, physicochemical properties, and gel functionality
Shengqi Jiang, Huiyu Han, Madina Aitmagambetova, Aidana Rakhimova, Lin Li, Rong Bai, Chunjie Yang, Xiang Ye, Siying Wang, Jing Xi, Wu Ding
Topics & Concepts
GlycosylationChemistryOligosaccharideBiochemistryFood scienceCollagen: Extraction and CharacterizationEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides