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Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking

Tianyu Chen, F. Zhang, Shengjun Chen, Yongqiang Zhao, Xiaoqing Huang, Feng Huang, Chunsheng Li, Chunsheng Li

2024Journal of Food Composition and Analysis17 citationsDOI

Topics & Concepts

UmamiChemistryOysterTrypsinDocking (animal)BiochemistryEnzymeChromatographyFood scienceTasteFisheryBiologyNursingMedicineBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking | Litcius