Litcius/Paper detail

Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt

Sandra M. Olarte Mantilla, Heather M. Shewan, Rebecca Shingleton, Jason R. Stokes, Heather E. Smyth

2020Food Quality and Preference23 citationsDOI

Topics & Concepts

Particle (ecology)Food scienceAgarMaterials scienceParticle sizeMathematicsChemistryBiologyGeneticsEcologyBacteriaPhysical chemistryProteins in Food SystemsSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques
Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt | Litcius