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The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs

Turgay Bucak, Serkan Yi̇ği̇t

2020International Journal of Hospitality Management74 citationsDOIOpen Access PDF

Topics & Concepts

OutbreakTurkishCoronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakAdvertisingBusinessMarketingMedicineVirologyInfectious disease (medical specialty)PathologyLinguisticsPhilosophyDiseaseCulinary Culture and TourismCOVID-19 Pandemic ImpactsAgricultural and Rural Development Research
The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs | Litcius