Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch
Yueyue Yang, Aiquan Jiao, Shu‐Na Zhao, Qing Liu, Xi Fu, Zhengyu Jin
Topics & Concepts
StarchDigestion (alchemy)ChemistryFood scienceCarbohydrateSwellingBiochemistryChromatographyChemical engineeringEngineeringFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology