Oil-water interface behavior of tea polysaccharide-egg white protein nanoparticles and characterization of bigels
Yue Chen, Jingjing Huang, Yexu Wu, Xiaoqiang Chen
Topics & Concepts
PolysaccharideNanoparticleEgg whiteWhite (mutation)ChemistryChemical engineeringCharacterization (materials science)Food scienceMaterials scienceNanotechnologyOrganic chemistryBiochemistryEngineeringGeneProteins in Food SystemsFood Chemistry and Fat AnalysisEnzyme Production and Characterization