Investigation of Amounts of Vitamins, Lycopene, and Elements in the Fruits of Opuntia ficus-indica Subjected to Different Pretreatments
Büşra Bakar, Meltem Çakmak, Muhammad Ibrahim, Dursun Özer, Sinan Saydam, Fikret Karataş
Topics & Concepts
FicusAscorbic acidChemistrySeleniumFood scienceZincCarotenoidVitamin CHorticultureBotanyLycopeneBiologyOrganic chemistryBotanical Research and ApplicationsBee Products Chemical AnalysisBotany, Ecology, and Taxonomy Studies