Characterization and in vitro assessment of the antioxidant and anti-inflammatory activities of water-soluble polysaccharides isolated from the brown algae Cystoseira amentacea from the Mediterranean coasts
Lila Ousmer, Karim Houalı, Zahia Madani, Abdeltif Amrane, Elyes Kelai, Meriem Adouane, Karima Ould Ouali, Yassmine anissa Oubellil, Ahmed M'hamedi, Nabil Kadri
Topics & Concepts
Brown algaeAlgaeBrown seaweedAntioxidantPolysaccharideIn vitroBotanyMediterranean climateBiologyEcologyBiochemistrySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology