Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion
Qiao Li, Zihao Chen, Lixia Zeng, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan
Topics & Concepts
ChemistryAntioxidantFood scienceEmulsionBioavailabilityZanthoxylumHyperlipidemiaAntibacterial activityPreservativeDigestion (alchemy)Traditional medicineBacteriaChromatographyBiochemistryBiologyPharmacologyMedicineEndocrinologyGeneticsDiabetes mellitusEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesisPlant chemical constituents analysis