GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods
Jianxin Song, Qinqin Chen, Jinfeng Bi, Xianjun Meng, Xinye Wu, Yening Qiao, Ying Lyu
Topics & Concepts
AromaChemistryChromatographyElectronic noseFood scienceMaterials scienceNanotechnologyZiziphus Jujuba Studies and ApplicationsBiochemical Analysis and Sensing TechniquesGinseng Biological Effects and Applications