Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
İ̇lknur Alibaş, Aslıhan Yılmaz, B. Baris Asik, Hilal Erdoğan
Topics & Concepts
ChemistryMicronutrientAscorbic acidNutrientVitamin CWater contentVitaminRelative humidityMoistureFood scienceMicrowaveFood composition dataCaroteneBiochemistryOrganic chemistryMeteorologyOrange (colour)EngineeringPhysicsGeotechnical engineeringQuantum mechanicsFood Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management