Trends of innovation in bread and bakery production
Amalia Carmen Miteluț, Elisabeta Elena Popa, Paul Alexandru Popescu, Mona Elena Popa
Topics & Concepts
Food sciencePomaceLactobacillus paracaseiPediococcus acidilacticiShelf lifeNutraceuticalModified atmosphereLactobacillusBiotechnologyChemistryBiologyLactic acidLactobacillus plantarumFermentationBacteriaGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry