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Aspergillus clavatus UEM 04: An efficient producer of glucoamylase and α-amylase able to hydrolyze gelatinized and raw starch

Ana Paula Silva Mendonça, Karina Lima dos Reis, Ione Parra Barbosa‐Tessmann

2023International Journal of Biological Macromolecules21 citationsDOI

Topics & Concepts

AmylaseStarchMaltoseHydrolysisAmylopectinEnzymeChemistryBiochemistryFood scienceMaltodextrinChromatographyAmyloseSpray dryingEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyPhytase and its Applications
Aspergillus clavatus UEM 04: An efficient producer of glucoamylase and α-amylase able to hydrolyze gelatinized and raw starch | Litcius