Litcius/Paper detail

Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study

Yachao Tian, Chao Yuan, Bo Cui, Lu Lu, Meng Zhao, Pengfei Liu, Zhengzong Wu, Jianpeng Li

2021Food Chemistry110 citationsDOI

Topics & Concepts

Pickering emulsionCyclodextrinScanning electron microscopeComposite numberRheologyDiffractometerEmulsionChemical engineeringMaterials scienceFourier transform infrared spectroscopyCinnamaldehydeChemistryChromatographyComposite materialOrganic chemistryEngineeringCatalysisPickering emulsions and particle stabilizationSurfactants and Colloidal SystemsProteins in Food Systems