An effective analytical droplet digital PCR approach for identification and quantification of fur-bearing animal meat in raw and processed food
Ning Yu, Junan Ren, Wensheng Huang, Ranran Xing, Tingting Deng, Ying Chen
Topics & Concepts
Digital polymerase chain reactionMinkDetection limitRaw meatAnimal speciesChromatographyBiologyFood scienceChemistryPolymerase chain reactionGeneGeneticsZoologyEcologyIdentification and Quantification in FoodEnvironmental DNA in Biodiversity StudiesMarine Ecology and Invasive Species