Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, María Guðjónsdóttir
Topics & Concepts
GadusSebastesFisheryAtlantic codRockfishFish <Actinopterygii>BiologyChemistryMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides