Litcius/Paper detail

Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: Characteristics and application in chilled salmon preservation

Qibin Li, Weiqi Liang, Linao Lv, Zhijia Fang, Defeng Xu, Jianmeng Liao, Ying Liu

2023Food Research International37 citationsDOI

Topics & Concepts

ElectrospinningNanofiberEmulsionChemical engineeringLecithinFood packagingMaterials scienceUltimate tensile strengthActive packagingMembraneChemistryPolymerComposite materialChromatographyFood scienceEngineeringBiochemistryElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingSilk-based biomaterials and applications
Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: Characteristics and application in chilled salmon preservation | Litcius