Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata)
Renying Yu, Huibo Song, Yanan Chen, Nan Shi, Hui Shen, Pingping Shi, Huosheng Shu, Xiaoxue Kong, Lijuan Yu, Haibo Luo, Haibo Luo
Topics & Concepts
AsparagusBrowningAscorbic acidChemistryPeroxidaseChlorophyllPolyphenol oxidaseLactucaFood scienceAntioxidantPostharvestBiochemistryBotanyHorticultureEnzymeBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging