Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides
Yu Zhang, Bingjie Yang, Shengtong Zhou, Xunze Han, Yuanxue Jiang, Xiyuan Zhou, Xuan Yang, Jing Zhao
Topics & Concepts
RheologySquashPolysaccharideChemistryFood scienceStarchPotato starchBotanyBiochemistryMaterials scienceComposite materialBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology