Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears
Fawad Ahmad, Ali Muhammad, Majid S. Hashmi, Ayaz Ahmad, Sahib Alam, Kamran Ud Din, Ahmad Siyab
Topics & Concepts
BrowningPolyphenol oxidaseChemistryCold storageFood scienceCatalaseAloe veraSenescenceSuperoxide dismutaseAntioxidantPeroxidaseBiochemistryHorticultureBotanyEnzymeBiologyMedicineInternal medicinePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities