Modulation of chicken gut microbiota for enhanced productivity and health: A review
Himmatul Khasanah, Dwi Erwin Kusbianto, Listya Purnamasari, Joseph F. dela Cruz, Desy Cahya Widianingrum, Seong Gu Hwang
Abstract
Microbiota in the digestive tract has become an interesting topic for researchers in recent years. The profile of chicken digestive tract microbiota and its relationship with health and production efficiency have become basic data for modulating the diversity and abundance of the digestive tract microbiota. This article reviews the techniques used to analyze the diversity, role, and function of the gastrointestinal microbiota and the mechanisms by which they are modulated. The gut microbiota plays an important role in animal production, especially during feed digestion and animal health, because it interacts with the host against pathogens. Feed modulation can be a strategy to modulate gut composition and diversity to increase production efficiency by improving growth conditions.