New insights into the NaCl impact on emulsifying properties of globular proteins
Lili Zhang, Wei-Feng Lin, Yin Zhang, Chuan‐He Tang
Topics & Concepts
ChemistryGlobular proteinSolubilityBovine serum albuminChromatographyProtein aggregationFlocculationSalt (chemistry)Sodium CaseinateEmulsionChemical engineeringCrystallographyBiochemistryOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications