High pressure CO2 reduces the wet heat resistance of Bacillus subtilis spores by perturbing the inner membrane

Lei Rao, Yongtao Wang, Fang Chen, Xiaosong Hu, Xiaojun Liao, Liang Zhao

2020Innovative Food Science & Emerging Technologies18 citationsDOI

Topics & Concepts

SporeGerminationBacillus subtilisHydrolysisEndosporeChemistryMembrane permeabilitySpore germinationPermeability (electromagnetism)Food scienceMembraneHeat resistanceHorticultureMicrobiologyBiochemistryBiologyBacteriaMaterials scienceComposite materialGeneticsMicrobial Inactivation MethodsBacillus and Francisella bacterial researchBacteriophages and microbial interactions