Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, Lin Shi
Topics & Concepts
Maillard reactionGlycosylationChemistryGlycationNutraceuticalPolyphenolMechanism (biology)BiochemistryLysineMechanism of actionFood scienceAntioxidantAmino acidReceptorEpistemologyIn vitroPhilosophyAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive PeptidesDiet, Metabolism, and Disease