Iron biofortification in quinoa: Effect of iron application methods on nutritional quality, anti-nutrient composition, and grain productivity
Luis Felipe Lata‐Tenesaca, Renato de Mello Prado, Gabriela Eugenia Ajila-Celi, Dalila Lopes da Silva, José Sidnaldo Pinzetta, Ben‐Hur Mattiuz
Topics & Concepts
BiofortificationChenopodium quinoaAscorbic acidAgronomyNutrientProductivityPhotosynthesisPhosphorusBiologyManganeseComposition (language)ChemistryHorticultureMicronutrientBotanyLinguisticsEcologyEconomicsMacroeconomicsOrganic chemistryPhilosophyPlant Micronutrient Interactions and EffectsSeed and Plant BiochemistryMagnetic and Electromagnetic Effects