Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach
Kelly Cristina Massarolo, José Rodrigo Mendoza, Tushar Verma, Larine Kupski, Eliana Badiale–Furlong, Andréia Bianchini
Topics & Concepts
AflatoxinExtrusionFood scienceMycotoxinStarchAmyloseExtrusion cookingChemistryDigestion (alchemy)ChromatographyMaterials scienceMetallurgyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyAgriculture, Plant Science, Crop Management