Improved thermostability of D-allulose 3-epimerase from Clostridium bolteae ATCC BAA-613 by proline residue substitution
Huiyi Wang, Jing Chen, Jingyi Zhao, Hongwei Li, Xin Wei, Jidong Liu
Topics & Concepts
ThermostabilityProlineChemistryMutantEnzymeResidue (chemistry)BiochemistryAmino acidGeneDiet, Metabolism, and Disease