Insights into fishery by-product application in aquatic feed and food: a review
Shahab Naghdi, Masoud Rezaei, Mahshid Gharib Heidari, Reza Tahergorabi, José M. Lorenzo, Fatemeh Mirzaei
Topics & Concepts
ShellfishAquacultureFisheryGelatinFood processingFood scienceFood industryAstaxanthinFish <Actinopterygii>Fish processingRaw materialPolyunsaturated fatty acidCarotenoidBusinessBiologyAquatic animalBiotechnologyEcologyFatty acidBiochemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAquaculture Nutrition and Growth