Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids
Hoang Du Le, Simon M. Loveday, Harjinder Singh, Anwesha Sarkar
Topics & Concepts
Lipid digestionPickering emulsionFlocculationDigestion (alchemy)ChemistryCelluloseLipolysisEmulsionChromatographyChemical engineeringBiochemistryOrganic chemistryLipaseEnzymeEngineeringAdipose tissueProteins in Food SystemsAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications