The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia
Merkebu Getachew, Kassaye Tolassa, Pieter De Frenne, Kris Verheyen, Ayco J. M. Tack, Kristoffer Hylander, Biruk Ayalew, Pascal Boeckx
Topics & Concepts
Coffee beanCanopySoil chemistryGreen coffeeAgronomyTheobromaSoil qualityAgricultureEnvironmental scienceChlorogenic acidChemistryHorticultureBotanyBiologySoil waterEcologyFood scienceSoil scienceCoffee research and impactsOrganic Food and AgricultureUrban Agriculture and Sustainability