Effect of chitosan-coated Ulva intestinalis sulfated polysaccharide nanoliposome on melanosis and quality of Pacific white shrimp during ice storage
Masume Kamali, Bahareh Shábanpour, Parastoo Pourashouri, Moazameh Kordjazi
Topics & Concepts
ShrimpMelanosisFood scienceChitosanChemistryPolysaccharidePolyphenol oxidaseLitopenaeusBiologyFisheryBiochemistryEnzymeMelanomaPeroxidaseGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualitySeaweed-derived Bioactive Compounds