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Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides

Jing Wu, Ruizhan Chen, Tan Li, Helong Bai, Tian Li, Juan Lu, Ming Gao, Chunlong Bai, Hui Sun, Dongxue Li, Wenjing Wu

2024Journal of Food Measurement & Characterization10 citationsDOI

Topics & Concepts

PolysaccharideChemistryExtraction (chemistry)AntioxidantWater extractionUronic acidSolubilityYield (engineering)Food scienceHot water extractionChromatographyPassion fruitBiochemistryOrganic chemistryMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications
Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides | Litcius