Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, Samah Mechmechani, Layal Karam, Ali Ismail, Nour‐Eddine Chihib
Topics & Concepts
CarvacrolAntimicrobialNanocapsulesFood scienceChemistryThymolEcotoxicityBiofilmDisinfectantFood packagingDaphnia magnaMinimum inhibitory concentrationMicrobiologyBacteriaToxicityBiologyMaterials scienceEssential oilNanotechnologyNanoparticleGeneticsOrganic chemistryEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesBee Products Chemical Analysis