Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment
Chengdeng Chi, Ying Yang, Shuanglong Li, Xiaona Shen, Meiying Wang, Yiping Zhang, Xianghua Zheng, Longmei Weng
Topics & Concepts
StarchWater contentMoistureFood scienceChemistryMaterials scienceCrystal structureResistant starchCrystal (programming language)Hydrothermal circulationChemical engineeringCrystallographyOrganic chemistryGeotechnical engineeringEngineeringProgramming languageComputer scienceFood composition and propertiesMicrobial Inactivation MethodsProbiotics and Fermented Foods