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Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages

Xiankang Fan, Mingzhen Liu, Zihang Shi, Tao Zhang, Lihui Du, Zhen Wu, Xiaoqun Zeng, Xiang Wu, Daodong Pan, Daodong Pan

2024Food Chemistry21 citationsDOI

Topics & Concepts

Food scienceFermentationChemistryFlavorProbioticPolyphenolBiochemistryBiologyBacteriaAntioxidantGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesGABA and Rice Research
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages | Litcius