Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis
M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian, Zahra Emam‐Djomeh, Raheleh Jahanbani, Ali Akbar Moosavi‐Movahedi
Topics & Concepts
ChemistryTrypsinHydrolysisHydrolysateAntioxidantChromatographyBiochemistryABTSEnzymatic hydrolysisEnzymeDPPHProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications