Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review
Carmen Cano, Yulie E. Meneses, Byron D. Chaves
Topics & Concepts
Human decontaminationAntimicrobialRaw materialFood scienceChemistryPulp and paper industryToxicologyMicrobiologyBiologyWaste managementOrganic chemistryEngineeringSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and Hygiene