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Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater

Cui Han, Shuanglin Dong, Li Li, Qinfeng Gao, Yangen Zhou

2020Food Control21 citationsDOI

Topics & Concepts

SeawaterLinear discriminant analysisBiologyPrincipal component analysisFatty acidFreshwater fishPhospholipidFish <Actinopterygii>FisheryAnimal scienceEcologyBiochemistryMathematicsStatisticsMembraneIdentification and Quantification in FoodIsotope Analysis in EcologyMetabolomics and Mass Spectrometry Studies
Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater | Litcius