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Selenium Improves the Control Efficacy of <i>Phytophthora nicotianae</i> by Damaging the Cell Membrane System and Promoting Plant Energy Metabolism

Xiaohan Ma, Jiayang Xu, Xiaohu Zhao, Lili Qu, Yun Gao, Wuxing Huang, Dan Han, Bingjun Dang, Zicheng Xu, Wei Jia

2024Journal of Agricultural and Food Chemistry19 citationsDOI

Abstract

Tobacco black shank (TBS), caused by Phytophthora nicotianae, poses a significant threat to tobacco plants. Selenium (Se), recognized as a beneficial trace element for plant growth, exhibited inhibitory effects on P. nicotianae proliferation, disrupting the cell membrane integrity. This action reduced the energy supply and hindered hyphal transport through membrane proteins, ultimately inducing hyphal apoptosis. Application of 8 mg/L Se through leaf spraying resulted in a notable decrease in TBS incidence. Moreover, Se treatment preserved chloroplast structure, elevated chitinase activities, β-1,3-GA, polyphenol oxidase, phenylalanine ammonia-lyase, and increased hormonal content. Furthermore, Se enhanced flavonoid and sugar alcohol metabolite levels while diminishing amino acid and organic acid content. This shift promoted amino acid degradation and flavonoid synthesis. These findings underscore the potential efficacy of Se in safeguarding tobacco and potentially other plants against P. nicotianae .

Topics & Concepts

Phytophthora nicotianaePhenylalanine ammonia-lyaseBiochemistryNicotiana tabacumFlavonoidChemistryBiologyBotanyAmino acidPhytophthoraAntioxidantPhenylalanineGeneSelenium in Biological SystemsPlant Stress Responses and ToleranceSilicon Effects in Agriculture