Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
Yuanhang Yao, Zimin Yang, Baoer Yin, Hongyi Manfred Goh, Darel Wee Kiat Toh, Jung Eun Kim
Topics & Concepts
CarotenoidFood scienceLycopeneBioavailabilityLuteinChemistryCoconut oilCaroteneZeaxanthinOlive oilTriglycerideAbsorption (acoustics)Corn oilBiochemistryCholesterolBiologyPhysicsAcousticsBioinformaticsProteins in Food SystemsFood Chemistry and Fat AnalysisAntioxidant Activity and Oxidative Stress