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Carrot rhamnogalacturonan I structure and composition changed during 2017 in California

Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Alberto Núñez, Andrew Harron, Stefanie Simon, André K. White, Madhav P. Yadav, Hye Won Yeom

2022Food Hydrocolloids15 citationsDOIOpen Access PDF

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PomaceOligosaccharideChemistryFood scienceComposition (language)BiochemistryPhilosophyLinguisticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies
Carrot rhamnogalacturonan I structure and composition changed during 2017 in California | Litcius