Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
Amirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, Hedayat Hosseini, Mehdi Farhoodi, Elham Assadpour, Mahmood Alizadeh Sani, Fuyuan Zhang, Sepidar Seyyedi-Mansour, Seid Mahdi Jafari
Topics & Concepts
3d printedFood processingBusinessFood industryFood scienceNovel foodProduction (economics)Food technologyFood additive3D printingBiotechnologyEngineeringChemistryBiologyManufacturing engineeringMechanical engineeringMacroeconomicsEconomicsAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research