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Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources

Amrutha Bindu, N. Lakshmidevi

2020Archives of Microbiology48 citationsDOI

Topics & Concepts

ProbioticBiologyMicrobiologyFood scienceLactobacillus plantarumLactobacillus fermentumEnterococcus faeciumLactobacillusMicrococcus luteusLactic acidEnterococcusLactobacillus salivariusEnterococcus faecalisBacteriaFermentationAntibioticsStaphylococcus aureusGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health
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