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Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)

Giuseppe Mannino, Graziella Serio, Cinzia M. Bertea, Roberto Chiarelli, Antonino Lauria, Carla Gentile

2022Food Chemistry26 citationsDOI

Topics & Concepts

PhytochemicalAntioxidantFood scienceChemistryProanthocyanidinDPPHMangiferinBotanyTraditional medicineBiochemistryBiologyPolyphenolChromatographyMedicinePhytochemicals and Antioxidant ActivitiesPhytochemistry and biological activities of Ficus speciesGinkgo biloba and Cashew Applications
Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.) | Litcius