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Characterization of 50-ohm radio frequency heating of bulk canola seeds (Brassica napus. L) in a tubular applicator with parallel electrodes and post-treatment quality

Tolen Tombung Moirangthem, Roland Jampit Macana, Oon‐Doo Baik

2020Innovative Food Science & Emerging Technologies22 citationsDOI

Topics & Concepts

CanolaRadio frequencyDielectric heatingMaterials scienceOhmMicrowaveBrassicaDielectricMoistureElectrodeAnalytical Chemistry (journal)OptoelectronicsChemistryComposite materialElectrical engineeringAgronomyPhysicsFood sciencePhysical chemistryQuantum mechanicsEngineeringBiologyChromatographyMicrobial Inactivation MethodsFood Drying and ModelingPostharvest Quality and Shelf Life Management
Characterization of 50-ohm radio frequency heating of bulk canola seeds (Brassica napus. L) in a tubular applicator with parallel electrodes and post-treatment quality | Litcius