Effects of manufacturing procedures and preparation conditions on European Union priority polycyclic aromatic hydrocarbons in Oolong tea samples
Shih-Min Chiang, Kwo-Chang Ueng, Hsiang-Shun Chen, Chia-Jung Wu, Yi-Sun Yang, Deng‐Jye Yang
Topics & Concepts
RoastingBrewingChemistryFood scienceManufacturing processEuropean unionEnvironmental chemistryBusinessFermentationPhysical chemistryMaterials scienceComposite materialEconomic policyToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsPesticide Residue Analysis and Safety