Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions
Jin Xie, Jinfeng Bi, Nicolás Jacquet, Christophe Blecker, Shuhan Feng, Xiaoxian Liu, Jian Lyu
Topics & Concepts
PectinChemistrySoy proteinFood scienceMechanism (biology)PhilosophyEpistemologyPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications