Effect of L-Lysine on Heat-Induced Aggregation Behavior of Antarctic Krill (Euphausia superba) Myofibrillar Protein
Junxin Lin, Peizi Sun, Yanfen Zhao, Xiaoping Du, Xiang Ren, Hao Man, Dongmei Li
Topics & Concepts
EuphausiaAntarctic krillKrillMyofibrilChemistryFood scienceBiophysicsBiochemistryBiologyFisheryMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides