Plant-based milk substitutes as emerging probiotic carriers
D. M. D. Rasika, J. K. Vidanarachchi, Ramon S. Rocha, Celso F. Balthazar, Adriano G. Cruz, Anderson S. Sant’Ana, Chaminda Senaka Ranadheera
Topics & Concepts
ProbioticFood scienceFunctional foodMilk substituteShelf lifeBiotechnologyMilk productsBiologyBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties