Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch
Huishan Shen, Shangzhen Cheng, Zan Cui, Weimin Kang, Yanyan Zhang, Xingli Liu, Hongwei Wang, Hua Zhang
Topics & Concepts
ChemistryPolysaccharideMolecular massCrystallinityStarchPotato starchFourier transform infrared spectroscopyNetwork structureSwellingFood scienceDynamic mechanical analysisChemical engineeringThermal stabilityChemical structureInfrared spectroscopyMolar mass distributionPolymerChromatographyStorage proteinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications